About Creating Successful Restaurant Concepts
The programme is not kitchen or service specific but has a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the operation as a whole, rather than two separate, independent parts.
Course Content
- Current Operations Audit
- Food Concepts
- Market Opportunities
- Present Your Audit
- Feasibility Studies: What to, How to
- Concept Creation
Requirements
The programme does not require any pre-requisites.
Certification
The Emirates Academy Certification of Achievement will be issued upon completion.
Course Details
Course Fees
AED 3,900 per participant.
Delivery Mode
PowerPoint presentation, Flipchart, Role Plays, Group discussions and Practical Exercises.
Course Timing
The course runs from 0900 - 1600hrs.