About Kitchen and Restaurant Management in the 21st Century
The 5-day programme is not kitchen or service specific but has a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the operation as a whole, rather than two separate, independent parts.
Course Content
- Sales and marketing for a restaurant
- Understand a kitchen profit and loss account and how expenses can be affected
- Plan and develop a restaurant concept
- The menu as a business tool and a form of communication
- Fully understand food cost and its relationship to profitability
- Understand wastage and its impact on the bottom line
- The principles of cost-effective staff planning
- Cost Control Methods
- The true cost of a recipe
- Different methods to set your selling price
- Conduct a menu analysis study and engineer a menu
Requirements
The programme does not require any pre-requisites.
Certification
The Emirates Academy Certification of Achievement will be issued upon completion.
Course Details
Course Fees
AED 4,100 per participant (AED 3904.76 - course cost; AED 195.24 - VAT cost).
Delivery Mode
PowerPoint presentation, Flipchart, Role Plays, Group discussions and Practical Exercises.
Course Timing
The course runs from 0900 - 1600hrs.
